I’m not usually one for breakfast cereal. I like porridge, but other than that I find that cereal leaves me starving by mid-morning.
But! There is a reason I keep it in the cupboards. I fully intended to bake yesterday, so the Little Boy could take some cake to nursery to mark his birthday. But what with one thing and another, it didn’t happen. But the cereal came to the rescue, and in about five minutes this morning I made these:
Chocolate crispie cakes. I even got over my fear and melted the chocolate in the microwave. It didn’t burn, the world didn’t end, and it was super quick. I shall do it this way in future!
And all kids love chocolate crispie cakes, right?