Warning, not for arachnophobes!
I was asked to make a cake for a friend’s son’s first birthday – which is today. So they wanted something Hallowe’eny. So I rather recklessly decided on a spider web cake.
The cake itself is a sponge, half dyed red, half black (the black half is chocolate flavoured) marbled together. The middle is sandwiched with red buttercream (left over from the ladybird cake and stashed in the freezer). I iced it with fondant icing which I coloured black (grey palms ahoy!) and then piped on the web with white icing and a writing nozzle. This is much easier said than done, which is why I described this as ‘reckless’, considering this is my fourth decorated cake.
Then I made a spider with black fondant and a bit of strawberry lace – they aren’t nearly as red as they used to be – something about artificial colours being bad, or something. I finished it off with fangs, which are minute and getting them to stay in place involved a very long time on my knees with a cocktail stick. But the cake is done and the parents are pleased with it, and so am I.